Dinner MenuServed daily from 3pm to 9:30pm (except Tuesdays & select holidays).

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APPETIZERS

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Agedashi Tofu

$9

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Dengaku | eggplant or tofu

sweet miso glaze

$9

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Yakitori 2pc

shio or tare

$10

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Hama Kama

grilled yellowtail collar, ponzu, daikon oroshi

$16

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Veggie Tempura

chef selection veg, tentsuyu

Add Ebi (2pc)

$5

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Ebi only (6pc)

$16

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Edamame

$7

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Shishito Peppers

onion dip

$12

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Negimaki

beef, scallion, sweet soy glaze

$14

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Gyoza

choice of: pork or veggie

$10

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Karaage

marinated, fried boneless chicken

Karaage

$10

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lg

$16

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Furikake Tater Tots

$8

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ENTREES

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Grilled Garlic Porkchop

served with rice & salad

$21

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Miso Salmon

served with rice & salad

$20

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Saba Shio

served with rice & salad

$18

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Chicken Teriyaki

served with rice & salad

$15

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Sukiyaki

our classic beef, tofu, cabbage mushrooms and choice of: noodles or rice

$23

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Tonkatsu

served with rice & shredded cabbage

$18

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Sake Steamed Clams

served with grilled french bread or rice

$18

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Yakisoba

cabbage, onion, carrot, add:

chicken

$4

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pork

$4

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seasonal veg

$4

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beef

$5

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Ojichan`s Curry Rice

Choice of: Beef or Vegan carrot, potato, add:

tots

$3

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karaage

$6

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tonkatsu

$6

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2 fried eggs

$5

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ebi (2 pcs)

$5

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tofu & veg

$5

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DONBURI

rice bowl with toppings

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Oyako

$17

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Pork & Kimchi

$16

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Tendon

tempura ebi & assorted veg, shoyu dashi (vg option available)

$19

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SIDES

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Rice

$4

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Miso Soup

$5

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Seaweed Salad

$6

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Kimchi

$3

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House Salad

$5

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Tsukemono

$5

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Extra Sauce

$1

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DESSERTS

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Mochi Ice Cream

matcha, mango, & strawberry

$8

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Kanten

$8

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Creme Brulee

$10

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