Dinner Menu

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APPETIZERS

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Agedashi Tofu

V option available

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Seaweed Salad

$8

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Negimaki

beef, scallion, sweet soy glaze

$16

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Hama Kama

grilled collar, ponzu, daikon oroshi

$12

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Veggie Tempura

chef selection veg, tentsuyu

Add Ebi (2pc)

$5.5

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Ebi only (6pc)

$16

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Jewel Box Sushi

seared salmon, spicy shrimp & tobiko, or ika salad

$8

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ENTREES

Served with rice & side house salad

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Grilled Garlic Porkchop

$20

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Miso Salmon

$19

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Saba Shio

$18

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Teriyaki

chicken

$15

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salmon

$18

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Sukiyaki

our classic beef, tofu, cabbage, mushrooms & yam noodles

$21

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Tonkatsu

served with rice & shredded cabbage

$16

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Sake Steamed Clams

served with grilled french bread or rice

$18

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Niku Udon

sweet shoyu beef, negi, side furikake

$18

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Yakisoba

cabbage, onion, carrot, add:

chicken

$4

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pork

$4

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seasonal veg

$4

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beef

$5

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Ojichan`s Curry Rice

beef, carrot, potato, add: (vg option available)

tonkatsu

$6

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karaage

$6

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ebi (2 pcs)

$5.5

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2 fried eggs

$5

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tofu & veggies

$5

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tater tots

$3

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SHAREABLE

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Edamame

salt & vinegar style

$7

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Shishito Peppers

miso onion dip

$12

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Dengaku

sweet miso glaze

eggplant

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tofu

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Yakitori 2pc

shio or tare

$10

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Gyoza

pork

$9

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veggie

$9

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lg

$16

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Karaage

marinated, fried boneless chicken

reg

$10

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lg

$16

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Confetti Tater Tots

ume furikake, trio of sauces (V option available)

$9

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DONBURI

rice bowl with toppings

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Katsudon

$16

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Oyako

$16

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Pork & Kimchi

$16

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Miso Roasted Veg & Egg

$14

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Tendon

tempura ebi & assorted veg, shoyu dashi

$18

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SIDES

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Rice

$4

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Miso Soup

$5

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Kimchi

$3

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House Salad

$6

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Tsukemono

$3

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Extra Sauce

$0.50

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DESSERTS

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Mochi Ice Cream

matcha, mango, or strawberry

$8

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Kanten

orange, coffee, or seasonal

V option available

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Seasonal Creme Brulee

$10

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